How to Enjoy SORA Extra-Virgin Olive Oil
SORA extra-virgin olive oil is crafted for those who appreciate the finest.
We don’t recommend using it for frying or cooking, as heat would diminish its delicate aroma. Instead, enjoy it fresh—drizzle it over green salads, grilled vegetables, soups, or pasta. Dip bread or vegetables like carrots, celery, or bell peppers, or add a splash to red fruits or strawberries. It also enriches marinades for fish, meat, or vegetables and can be used in baking breads or to replace butter in cakes and cookies.
Or enjoyed in its purest form, by the spoonful.
Our extra-virgin olive oil elevates every dish, adding smoothness and depth, while providing remarkable health benefits.